Kentucky Authors Cook
Edited by Barbara Popyach
    

A collection of recipes and anecdotes from Kentucky's writers.

Included are the following:  Garry Barker, Sidney Saylor Farr, Nick Clooney, Homer Ledford, Crystal Wilkinson, Silas House, Harry Brown, Steven Cope, Marvin Bartlett, Lynn Hightower, Michael Johnathon, Lynn Pruett, Bob Sloan, Linda DeRosier, Teresa Medeiros, Michael Embry, and many other Kentucky writers.

An appendix contains a list of each author's book  publications.



Kentucky Authors Cook
is available from bookstores, on-line from Amazon.com or Barnes & Noble, or directly from the publisher.      
      
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"One cannot think well, love well, sleep well, if one has not dined well."
                               -- Virginia Woolf

And indeed, neither can one write well if one has not dined well.  Perhaps the quality of the recipes in this volume explains these Kentucky writers' deftness with their pens.  From all areas of the state's writing community, fiction, poetry, journalism, history, and biography, many of Kentucky's most well- known writers have been brought together by Barbara Popyach to present examples of the best of Kentucky cooking.  From Mexican Cornbread to Lovers' Cassoulet, Linguini Mendez to Appalachian Chili, here are a variety of dishes sure to intrigue and nourish the creative inclinations of writer and reader alike.

So, you are invited to dine with these Kentucky writers, then think --- love --- and sleep well.

 

 

 

 

 
           

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